The Creme de Cacao Biscuit
The Creme de cacao biscuit consists of the finest raw cacao and vanilla essence extracted from vanilla pods. The cacao nibs create a punchy crunch on your palette whilst the vanilla gives the biscuit a warm, soft flavour. Moreish would be an understatement.
NON-VEGAN : Organic Flour (Wheat (Gluten), Calcium, Iron, Thiamin, Niacin), Organic Butter (Cows Milk, Salt 1%), Organic Sugar, Cacao nibs, Vanilla bean extract.
VEGAN : Organic Flour (Wheat (Gluten), Calcium, Iron, Thiamin, Niacin), Organic Vegan Butter (Organic rapeseed oil, organic Coconut oil, organic shea butter, organic Almond Butter, salt, sunflower lecithin, organic carrot juice, organic lemon juice), Organic sugar, Cacao nibs, Vanilla bean extract.
ALLERGENS: For Allergens, see ingredients in Bold. All of our biscuits are produced in an environment that handles Nuts.
STORAGE: Store in a cool, dry place. Best consumed within 5 days of packing date.
PACKAGING: wrapped in waxed parchment paper and 100% recycled cotton bakers-twine.
DETAILS: Due to the hand-cut nature of our biscuits, their shapes vary which means that no two look identical.
Min. net weight per biscuit: 30g